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Taekyung Coarse Gochugaru, 7 oz
A smaller bottle of coarse gochugaru for a first kimchi project, a weeknight stir-fry or a cupboard with limited space. The 7 oz format keeps the same flaked texture within easy reach.
$9.95Price checked
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- Net weight
- 7 oz / 200 g
- Ingredient
- 100% red pepper
- Texture
- Coarse flakes
- Container
- Bottle
- Product reference
- id-002
The right size for your rhythm
A smaller place to start.
Choose the bottle when you use gochugaru a little at a time or want a compact container beside your other seasonings. Its 200 g fill is smaller than the 1 lb bag, so it suits occasional cooking and smaller households.
Put it to work
Make the seasoning your own.
Measure the amount your recipe calls for, then taste the finished sauce before adding more. The coarse flakes can season a cucumber side dish, a noodle bowl or a small kimchi batch.
Keep the pepper sealed in a cool, dry place away from light. Follow the storage directions and date printed on the pack. Use clean, dry utensils and avoid steam reaching the open container.
Read our cooking guide →Before you choose.
Which grind should I choose for kimchi?
Coarse gochugaru is the usual choice for kimchi and vegetable side dishes. Fine powder is useful when a recipe calls for a smoother seasoning mixture, including gochujang and some soups.
Does grind tell me the heat level?
No. Coarse and fine describe the texture. They are not reliable heat ratings. Start with the amount in a trusted recipe and adjust to your taste.
What should I check on the package?
Check the ingredient statement, origin, storage directions and any allergen or certification information on the pack you receive. Culinary style and growing origin are different things.
Where do I complete my purchase?
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